How To Make Mozzarella Cheese At Home
Mozzarella cheese originally came from Italy that is made from buffalo’s milk through a method called pasta filata. This cheese is one of the favorites and it can be homemade. …
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Authentic Turkish Delight Recipe | Lokum Recipe
Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar. Over the years, the flavors widen its variety from …
Oven-Baked BBQ Beef Ribs Recipe
You can enjoy barbecue beef ribs made in the oven at any season. No grill, no problem. This recipe may take some 5-6 hours of your time, but it is …
Amazing Roasted Crispy Potatoes Recipe
Roasting potatoes is a very simple recipe to do, yet very delicious. Only a few ingredients are needed, which primarily highlights thinly sliced potatoes. This is a super easy and …
Homemade Almond Milk In 3 Easy Steps
Almond milk has a lot of health benefits. It is a good source of calcium, vitamins D and E, and naturally lactose-free. Here’s a simple recipe you can follow to …
Steak Diane – Gordon Ramsay
Steak Diane is one of the classic steakhouse meals. It is made with seasoned thin steaks, seared in butter, and simmered in a thick, rich and creamy flambéed mushroom sauce. …
How To Make Vietnamese Baguette
Banh mi sandwiches are popular and loved all over the world. In Vietnam, banh mi directly translates, “wheat bread”. It is a rolled bread dough that resembles a single-serve French …
Anko (Sweet Red Bean Paste) Recipe – Japanese Cooking 101
Anko or sweet red bean paste is an important ingredient in many Japanese traditional confectioneries. Anko may sound very authentic but it can easily be made at home. All you …
How To Sear Scallops – 1 Minute Tips
A scallop is a term used to describe a variety of saltwater species of clams, marine bivalve mollusks or thorny oysters. It is also referred to the meat found inside …
Steamed Fish Recipe
There are various ways to steam your fish. It is a healthier way to eat fish because it cooks in its own juices and does not require any oil. This …