Posts tagged: spaghetti recipes

Spaghetti and Meatballs Muffin Bites

Give your muffin bites a more flavorful twist by preparing this quick and easy spaghetti and meatballs muffin bites recipe. You can serve these muffin bites as appetizers or snacks. It only takes 45 minutes to prepare and cook this yummy treat.


• 6 oz spaghetti (uncooked)
• 1 1/2 tbsp olive oil
• 1 cup parmesan cheese or more (grated)
• any pasta sauce
• 12 bite-sized meatballs (cooked)


Set a large pot over medium-high heat.
Fill it with water and a pinch of salt.
Let it boil.
Once it boils, add the uncooked spaghetti.
Let it cook for 5-7 minutes or until al dente.
Once done, drain the water and transfer spaghetti into a mixing bowl.
Drizzle some olive oil.
Toss the spaghetti and place inside the fridge for 15 minutes.
Once done, remove from the fridge and add a cup of grated parmesan cheese.
Toss to combine.

Preheat oven to 375 F.

Prepare a 12-cup muffin tray and lightly grease it.
Fill each muffin cup with the spaghetti.
Add 1 tbsp of any pasta sauce on top of each spaghetti cup, followed by one bite-sized meatball.
Cover each meatball with a tablespoon of pasta sauce.
Garnish with some grated parmesan cheese.
Place inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven and let it cool fora few minutes.
Remove each spaghetti muffin bite using a rubber spatula.
Place them on a plate.
Sprinkle with some grated parmesan cheese.
Serve and enjoy!

Spaghetti and Meatballs Muffin Bites
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Crock-Pot Chicken Spaghetti Recipe

Crock-pot chicken spaghetti is a perfect weekend dish. It is the ultimate one-pot dinner meal that will satisfy your weekend cravings. Make it creamier with cream of chicken soup and cream of mushroom soup in the mix. Add extra cheese and cream for a cheesier flavor.


• 3 chicken breasts (boneless and skinless)
• 2 cups chicken broth
• 2 cups American cheese (cubed)
• 1 cup milk
• 10 oz Rotel
• 10 1/2 oz can of cream of chicken soup
• 10 1/2 oz can of cream of mushroom soup
• 1/3 cup green bell pepper (diced)
• 1/3 cup onion (diced)
• 1 celery stalk (diced)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp seasoned salt
• 1 lb thin spaghetti (uncooked)
• 1 cup Cheddar cheese (shredded)
• 4 oz cream cheese (cubed, optional)
• chopped parsley (optional for garnishing)


Prepare a crock-pot and lightly grease with oil.
Add boneless and skinless chicken breasts.
Sprinkle with 1 tbsp seasoned salt, 1 tsp onion powder, and 1 tsp garlic powder.
Add diced green bell pepper, onion, and celery stalk.
Add minced garlic.
Add Rotel, cream of chicken soup, and cream of mushroom soup.
Pour 2 cups of chicken broth.
Cover the crockpot.
Let it cook on high heat for two hours.
Once done, remove the chicken from the pot.
Transfer to a plate and shred.
Set the shredded chicken aside.
Add 1 cup of milk into the pot.
Mix to combine.
Add 4 oz cubed cream cheese and 2 cups of American cheese.
Mix to combine.
Add 1 lb of uncooked thin spaghetti.
Add the shredded chicken.
Cover and let it cook on high heat until noodles have cooked.
Check every 15 minutes and stir.
Once cooked, switch off the heat.
Top it off with shredded cheddar cheese.
Cover and let the heat melt the cheese.
Garnish with chopped parsley.
Serve and enjoy!

Crock-Pot Chicken Spaghetti Recipe
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3 EASY Asian Noodle Recipes With Few Ingredients

Try these quick and easy-to-cook Asian noodle recipes any time of the day! These are three delicious ways of cooking noodles or spaghetti that are perfect for lunch or dinner. Most of the ingredients are easily found in your kitchen. Each recipe is ready in less than 30 minutes. Enjoy!

1. Garlic Noodles


• 8 oz dry spaghetti
• 3 tbsp extra virgin olive oil
• 7 cloves garlic (sliced)
• 1 tbsp fish sauce
• red pepper flakes to taste (optional)


Cook dry spaghetti in a pot of salted boiling water.
Once cooked, drain water.
Set aside spaghetti.

Set a large skillet over medium heat.
Add extra virgin olive oil and heat it.
Add sliced garlic and saute for 2-3 minutes or until golden.
Add red pepper flakes to taste.
Drizzle fish sauce.
Stir for about 10 seconds.
Add the cooked spaghetti.
Toss until well combined.
Once done, remove from the heat and transfer to a bowl.

2. Tuna And Green Bean Pasta


• 8 oz dry spaghetti
• 5 oz canned tuna in oil
• 4 oz green beans (cut into 1-inch pieces)
• 1 garlic clove (grated)
• 1 1/2 tbsp mayonnaise
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp garlic infused olive oil
• lime juice to taste


Prepare the tuna mixture.
In a mixing bowl, add canned tuna in oil.
Add grated garlic and mayonnaise.
Season with salt and pepper.
Drizzle some lime juice.
Mix well to combine.
Set aside.

Meanwhile, cook dry spaghetti in a pot of salted boiling water.
Once the spaghetti is almost cooked, add the green beans.
Let it cook for a minute until green beans are tender.
Once done, drain water.
Add cooked spaghetti and green beans into the tuna mixture.
Drizzle with garlic-infused olive oil.
Mix well.

3. Kimchi Pasta


• 8 oz dry spaghetti
• 4 oz ground pork (beef and chicken will do)
• 1 cup kimchi (chopped)
• 1 tbsp unsalted butter
• 2 tsp miso
• 1/4 cup sake
• 1/2 tsp black pepper
• freshly grated parmesan cheese to taste


Cook dry spaghetti in a pot of salted boiling water.
Once cooked, set aside about 1/4 cup of pasta water and drain the rest.
Set aside spaghetti.

Set a large skillet over medium-high heat.
Add unsalted butter and melt it.
Once melted, add ground pork.
Stir until cooked.
Add chopped kimchi.
Mix well to combine.
Add miso, sake, and black pepper.
Reduce to medium heat.
Mix well and let it simmer.
Add the cooked spaghetti.
Add 1/4 cup of the pasta water.
Toss the mixture until spaghetti is well coated.
Once done, remove from the heat.
Sprinkle some freshly grated parmesan cheese.
Transfer to a plate.

3 EASY Asian Noodle Recipes with Few Ingredients
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