Garlic mushrooms dish is very quick and easy to make. It will only take about 25 minutes and you’ll have a very delicious recipe that can be served as a side dish or pair up with toasted bread for brunch. Either way, you’ll enjoy this recipe!
Ingredients:
• 15 button mushrooms
• 2 large garlic cloves (chopped)
• Half small onion (diced)
• Half fresh lemon
• Dash of heavy cream
• Dash of white wine
• Flat leaf parsley (roughly chopped)
• 1/4 cup vegetable stock
• Salt and pepper to taste
• Olive oil
• Butter for finishing (optional)
Instructions:
Set pan over medium heat.
Pour olive oil and saute diced onion.
Add button mushrooms.
Sprinkle salt to taste.
Let it cook for 10 minutes.
Pour a dash of white wine.
Stir and let it cook out for 2 minutes or until wine has evaporated.
Add garlic, stir and let it cook for a minute or 2.
Squeeze the lemon juice.
Sprinkle the parsley and mix.
Pour the vegetable stock and bring to a boil for 2 minutes.
Add cream and bring to a boil for 5 minutes or until the cream thickens.
Add butter for finishing (optional).
Let it cook for 1-2 minutes.
Remove and transfer to a bowl.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=uOD_I2g-7mg
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
