Satisfy your dessert craving with a raw vegan healthy snickers bar! It is sugar-free and full of healthy ingredients. This recipe uses healthy alternatives as ingredients; such as dates, almond butter, coconut flour, and coconut nectar.
For the cookie crust:
• 3/4 cup coconut flour
• 1.5 cups cashew nuts
• 1 cup dates
For the caramel:
• 2 cups dates
• 1 tbsp almond butter
• 1/2 tsp vanilla powder
• Cashew nuts for toppings
For the chocolate:
• 1/2 cup dates
• 2 tbsp cacao or carob powder
• 1 tbsp coconut nectar
• 1/2 cup coconut or normal water
In a food processor, add coconut flour.
Add cashew nuts and dates.
Push until well combined.
The mixture should be thick.
Prepare a baking dish lined with wax paper.
Transfer the mixture into the dish.
Press across the edges.
Place inside the fridge.
Meanwhile, make the caramel.
In a blender, put the ingredients for the caramel.
Blend to combine well.
Texture should be smooth.
Take the cookie crust out from the fridge.
Add the caramel on top of the cookie crust.
Top it off with cashew nuts.
Place it again inside the fridge and let it chill.
While it’s chilling, make the chocolate.
Place all the ingredients for the chocolate into the blender.
Blend until well combined. The texture should be smooth.
Transfer the chocolate into a piping bag.
Take the cookie crust with caramel out of the fridge.
With the use of a piping bag, decorate the top with chocolate.
Place it again in the fridge and let it chill for 25-30 minutes.
Slice into equal bars.
Images – https://www.youtube.com/watch?v=dCHkUNuFkxM