This homemade, super-easy to make vegan whipped cream is a coconut-based substitution for the classic whipped cream. It only takes a few minutes to prepare this recipe, but you’ll love it! Serve it with your favorite berries, fruits, or vegetables, and enjoy healthy eating. You can also use it for preparing a vegan cake or any dessert.
• 2 cans coconut milk (chilled)
• 4 tbsp powdered sugar
• 2 cups mixed berries (optional)
Spoon the white, thick cream from the canned coconut milk to separate it from the liquid.
Place the cream in a mixing bowl.
Beat the cream using a handheld electric mixer.
Add powdered sugar while continuing to beat the mixture until smooth.
Add mixed berries.
Serve and enjoy!
Tips and ideas:
You can use vegan whipped cream for vegan cakes or desserts.
You can also use it for fruit or vegetable salads.
Images – http://www.youtube.com/watch?v=MuxhT8lYc2E
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