Here’s a simple, yummy and healthy tofu recipe for you! You only need a few ingredients and a couple of hours to prepare this healthy baked tofu. You can eat it right away after it’s cooked. You can also store it in the fridge for a few days if you want to use it for another recipe.
• 1 lb tofu (extra firm)
• 2 cups vegetable broth
• 2 garlic cloves (chopped)
• 1/4 cup onion (chopped)
• 2 tsp liquid smoke
• 1 tbsp olive oil
• 1 tsp sea salt
• 1 tbsp sugar
• 2 bay leaves
Preheat oven to 350 degrees.
Cut 1 lb tofu extra firm in half.
In a large mixing bowl, add vegetable broth.
Add chopped onions and garlic.
Season with sea salt, sugar, liquid smoke, and olive oil.
Stir until well combined.
Cover with tin foil or cling film.
Put it inside the fridge and let it marinate overnight.
Prepare two loaf pans.
Get the marinated tofu and place each tofu in the loaf pans.
Fill each pan with the vegetable broth mixture.
Put one bay leaf in each pan.
Place the loaf pans in the preheated oven.
Bake for 2.5 to 3 hours.
Once the vegetable broth mixture is reduced by half, flip each tofu on the other side.
Continue to bake until golden brown.
Once done, you can slice the tofu and serve right away.
You can have the tofu chilled if you want to use it for another recipe.
Images – http://www.youtube.com/watch?v=DXOxjpufaH0
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