Chicken Stuffed Puff Pastry Borek – Baked Chicken Pie

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Chicken stuffed puff pastry is a tasty combination of chicken and mixed vegetables seasoned with thyme, salt and black pepper, all inside delicious puff pastries! It is a food for all ages, a delicious dinner or snack while watching the game or your favorite TV show. It can be served with fries or roasted potatoes. It takes about 40 minutes to prepare and cook this recipe.

Ingredients:

• 1 chicken breast (diced)
• 12 sheets puff pastry
• 2 egg yolks
• 350 grams mixed diced vegetables
• 1 onion (chopped)
• 1 tsp tomato paste
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tsp thyme
• 4 tbsp olive oil
• cornflour (for the puff pastry)
• Sesame seeds (optional, for toppings)

Instructions:

Set a large skillet over medium-high heat.
Add olive oil and warm it up.
Saute onion until soft.
Add diced chicken breast.
Stir and let it cook until color changes.
Add mixed diced vegetables and stir until carrots are soft.
Add tomato paste.
Season with thyme, salt, and black pepper.
Stir well until oil separates.
Remove from the heat.
Let it cool down.

Preheat oven to 200 C.

Meanwhile, sprinkle some cornflour on a work surface.
Roll out each of the puff pastry sheet.
Get a spoonful of the chicken and vegetable mixture and place it in the middle of the puff pastry.
Fold and secure.
Place it on a lightly greased parchment-lined baking dish.
Brush each top with egg yolks.
You may sprinkle each with sesame seeds.
Place in the oven and bake for 20-25 minutes.
Remove from the oven.
Serve immediately and enjoy!

Chicken Stuffed Puff Pastry Borek - Baked Chicken Pie
Images – https://www.youtube.com/watch?v=RROEaCnYI-Q






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