Crispy Chilli Beef

Spicy food lovers will love this crispy chili beef recipe! Enjoy your lunch or dinner with a spicier kick with fried, crispy beef slices coated with hot chili sauce. Complete your meal by serving it with rice and a tasty vegetable salad. This recipe takes about 40 minutes and serves four persons.


For the Beef:

• 500 grams rump steak (sliced thinly)
• 1/2 tsp salt
• 1 1/2 tsp toasted sesame seeds
• 6 tbsp cornflour
• 3 tbsp vegetable oil

For the Sauce:

• 6 tbsp sweet chili sauce
• 1 tsp hot sauce (tabasco or sriracha, but this is optional)
• 1 tbsp water
• 1 tbsp light soy sauce
• 180 ML orange juice
• Juice from 1/2 lemon


For the Sauce:

In a saucepan, add ingredients for the sauce.
You can add hot sauce for a spicier taste, but this is just optional.
Set it over a medium flame and bring to a boil.
Let it simmer until sauce thickens.

For the Beef:

Meanwhile, prepare a clean baking tray or any clean surface.
Add cornflour and salt.
Mix well.
Put the beef slices on the tray and coat them very well.
Set a large pan over medium-high heat.
Add vegetable oil and let it warm up.
Fry the beef slices until browned and crisp.
Pour the sauce into the large pan.
Stir to mix well with the beef.
Remove from the heat and transfer to a plate.
Sprinkle with toasted sesame seeds.
Serve with rice and enjoy!

Crispy Chilli Beef
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