How To Make Eclair Cake

No-bake eclair cake is a simple, easy-to-make homemade dessert. It only needs a few ingredients and no oven is required to prepare this flavorful dessert. This recipe makes about 14 servings. Enjoy the preparation!




Ingredients:

• 3 cups milk
• 2 x 3.5 oz packs instant vanilla pudding mix
• 1 x 16 oz pack prepared chocolate frosting
• 1 x 16 oz pack graham crackers
• 1 x 18 oz container frozen whipped topping (thawed)

Instructions:

Prepare a medium mixing bowl.
Add two packs of instant vanilla pudding mix, thawed frozen whipped topping, and milk.
Whisk the ingredients until well combined.
Set aside.

Prepare a 13 x 9-inch baking dish.
Arrange a single layer of graham crackers on the bottom of the dish.
Pour half of the mixture on top of the graham cracker layer.
Spread evenly.
Arrange another layer of graham crackers on top of the mixture.
Pour the remaining mixture and spread evenly.
Arrange the last layer of graham crackers on top.
Top it off with prepared chocolate frosting and spread evenly.
Cover with plastic wrap.
Place inside the fridge and chill for at least 4 hours or until set.
Slice into equal portions.
Serve and enjoy!

How To Make Eclair Cake
Images – https://www.youtube.com/watch?v=ZsYY_cgvR58






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