There are a lot of versions of preparing and cooking potato balls. This one is probably one of the quickest and easiest recipe to follow. It only needs a few ingredients and a few minutes of your time to cook this. Serve with a variety of dipping sauces and you’ll have a flavorful appetizer before dinner time.
Ingredients:
• 3 medium potatoes
• 1 medium carrot (grated)
• 1 bunch spring onions (chopped)
• 4 tbsp cornstarch
• 1 tbsp flour
• 1 tsp salt
• 1 1/2 tsp cooking oil
• 1/2 tsp ground black pepper
• Cooking oil for frying
Instructions:
Boil potatoes and mash them using a fork or a masher.
Put the mashed potatoes in a mixing bowl.
Add grated carrots and chopped spring onions.
Mix until well combined.
Add cornstarch and flour.
Mix well.
Add cooking oil.
Season with salt and black pepper.
Mix well.
Scoop a teaspoon of the mixture.
Form into a ball.
Repeat, this can make 35 pieces.
Set a pan over medium heat.
Heat oil.
Fry potato balls until golden brown.
Transfer to a paper towel to drain excess oils.
Transfer to a plate.
Serve with dips and enjoy!
Images – https://www.youtube.com/watch?v=qjLUuqsbcwU
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
