Everyone loves ice cream! Who wouldn’t? It’s a perfect dessert for just an ordinary day or even a special event. One of the popular, tasty, and creamy ice creams out there is Neapolitan ice cream. It’s an ice cream that comprises three main flavors – vanilla, chocolate, and strawberry. These are set side by side in a single container and frozen before serving. You can try this easy and healthy Neapolitan ice cream at the comforts of your home!
Ingredients:
For Vanilla-Flavored:
• 3 medium bananas (or 30-32 small slices, frozen)
• 2 tsp unsweetened almond milk
• 2 tsp maple syrup
• 2 tsp vanilla extract
For Chocolate-Flavored:
• 3 medium bananas (or 30-32 small slices, frozen)
• 2 tbsp unsweetened cocoa powder
• 2 tsp unsweetened almond milk
• 2 tsp maple syrup
For Strawberry-Flavored:
• 2 medium bananas (or 20-22 small slices, frozen)
• 1 cup strawberries (frozen)
• 2 tbsp unsweetened almond milk
• 2 tsp maple syrup
Instructions:
Slice the bananas into small pieces.
This will yield about 10-12 slices per banana.
Place the banana slices on a tray lined with parchment paper.
Put in the freezer for 2 hours.
For Vanilla-Flavored:
Put 30-32 small slices of frozen bananas into the blender.
Add 2 tsp of vanilla extract, 2 tsp of maple syrup, and 2 tsp of unsweetened almond milk.
Blend it until it turns out thick and creamy.
Transfer it on a loaf pan.
Keep it on 1/3rd portion of the pan.
Place inside the freezer.
For Chocolate-Flavored:
Put 30-32 small slices of frozen bananas into the blender.
Add 3 tbsp of unsweetened cocoa powder, 2 tsp of maple syrup, and 2 tbsp of unsweetened almond milk.
Blend until the texture becomes thick and creamy.
Fill the middle portion of the loaf pan.
Place again in the freezer.
For Strawberry-Flavored:
Put 20-22 small slices of frozen bananas into the blender.
Add 1 cup of frozen strawberries.
Add 2 tsp of maple syrup and 2 tbsp of unsweetened almond milk.
Blend well until it becomes thick and creamy.
Transfer to the last portion of the loaf pan.
Place inside the freezer for at least 2 hours or until it is firm, yet still easy to scoop.
Serve and enjoy!
Tips and ideas:
Serve in a cone or a cup, depending on what you prefer.
Images – https://www.youtube.com/watch?v=07yLHBlABH0
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