Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

A classic cheesecake is a kind of dessert that typically consists of one or more layers. The thickest layer of this sweet dessert is a combination of cream cheese, eggs, and sugar. The other layer consists of crushed cookies or perhaps a sponge cake layer. But this basque burnt cheesecake is a simple but slightly different cheesecake yet very heavenly to the taste. It’s super creamy and sugary on the inside. You will definitely love it!


• 430 grams cream cheese (at room temperature)
• 120 grams caster sugar
• 3 large eggs
• 270 grams heavy cream
• 20 grams cake flour
• 1 tsp vanilla extract
• 1 tsp lemon juice


Prepare a 6 inches round cake tin.
Line it with two layers of baking paper.
Set aside.

In a large mixing bowl, add 430 grams of cream cheese and 120 grams of caster sugar.
Beat using an electric mixer until the mixture is smooth.
Add 3 large eggs, 1 tsp vanilla extract, and 1 tsp lemon juice while continuing to mix.

In another bowl, add 200 grams of cake flour.
Gradually pour 270 grams of heavy cream while mixing to prevent lumps in the mixture.
Add this to the cream cheese mixture and continue to mix until smooth.

Pour the mixture into the lined 6 inches round cake tin.
Bake for 35 minutes in a preheated oven at 240C or until top changes to deep bronze.
Remove from the oven and let cool.
Make slices for servings.

Basque Burnt Cheesecake Recipe
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