Cheesesteak Beef Steak On The Grill Recipe

How about spending your weekend or holiday with friends by preparing tasty, cheesy cheesesteak beef steak on the grill? Whether you are going to watch a football game, a rerun of your favorite TV series, or just catching up with your friends, this recipe is the perfect dish for you.


• 3-4 lbs ribeye beef roast (thinly sliced)
• 3 onions (thinly chopped)
• 1 lb mushroom (sliced)
• 2 tbsp butter
• 3 lbs processed cheese (cut into cubes)
• Beef broth
• Sandwich rolls
• SPG seasoning (salt and black pepper for alternative)


Prepare the Cooking Area:
Prepare grills for indirect grilling.
Put hot coals on one side of the grill.
Leave no coals on the other side of the grill.

Set a skillet directly over the side with the coals.
Put 2 tbsp butter and let it melt.
Add thinly chopped onions and sliced mushrooms and saute.

Set a pot on the side of the grill with no coals.
Put the cubed Processed cheese in the pot.
Stir it occasionally while it melts to avoid it from burning.
Remove and set aside.

Set another skillet on the side of the grill with no coals.
Pour beef broth on the skillet.
Season the thinly sliced ribeye beef roast with SPG seasoning or salt and black pepper.
Sear the beef roast slices by placing them directly over the side of the grill with hot coals.
Once the beef roast is seared on both sides, transfer them to the skillet with beef broth.
Let them cook until they become tender.
Add beef broth if it is needed to cook the beef roast.
Cover the grill with lid and let the beef cook for a few more minutes.
Remove the beef from skillet and transfer to a chopping board and chop it. Just leave aside the beef broth.
Add the onion and mushroom mixture into the skillet with the beef broth and let it cook for a few minutes.

Slice in half sandwich rolls.
Add the chopped up beef first in between the sandwich rolls.
Put the onions and mushroom mixture next.
Top it off with the melted cheese.

Serve and enjoy!

Cheesesteak Beef Steak On The Grill Recipe
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