Chicken And Cheese Chimichangas | How To Make Chimichangas

Chimichangas is one of the favorite Mexican dishes. A chimichanga is a tortilla filled with chicken and cheese filling. It is wrapped like a burrito and deep-fried in a heated oil. It is best served with a variety of dipping sauces. Serve it with your favorite side dishes like guacamole and salsa.




Ingredients:

• 1-1.5 lbs cooked seasoned chicken (chopped)
• 6-8 oz mozzarella cheese (shredded)
• 1 x 4 oz can of green chilies (drained)
• 8-10 large flour tortillas
• some oil for deep frying

Dipping Sauce:

• 1 small avocado
• 2 tbsp jalapeno juice
• 2 tbsp chopped pickled jalapenos
• 1 cup Mexican table cream
• 2 tbsp ranch seasoning

Instructions:

Prepare a large mixing bowl.
Add chopped cooked chicken into the bowl.
Add shredded mozzarella cheese and green chilies.
Mix the filling well to combine.
Set aside.

Microwave large flour tortillas for a minute.
Once done, lay a tortilla on a work surface.
Divide the filling into 8-10 equal portions to make 8-10 chimichangas.
Place the filling in the middle of the tortilla.
Wrap it like a burrito.
Do the same with the rest of the filling and tortillas.
Place them on a baking tray or plate.




Set a frying pan over medium-high heat.
Add some oil and let it heat.
Fry the chimichangas for 1-2 minutes on each side or until golden brown.
Once done, remove from the pan and transfer to a plate.
Let it cool and set aside.

Meanwhile, make the dipping sauce.
Add avocado into a food processor.
Add jalapeno juice and chopped pickled jalapenos.
Add Mexican table cream and season with ranch seasoning.
Push to combine well.
Once done, transfer to a sauce bowl.

Serve with chimichangas.
Enjoy!

Tips and ideas:

You can dip chimichangas in your preferred sauce like mustard, sweet and chili sauce, or mayonnaise.

You can store chimichangas in the fridge in an air-tight container for meal prep.

You can also cook chimichangas using an air-fryer.

Chicken And Cheese Chimichangas - How To Make Chimichangas
Images – https://www.youtube.com/watch?v=9rlG5ZF1mxM



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--








  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  4. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  5. Here's What Happens When You "Unlock Your Hip Flexors"
  6. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)


Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment