Zucchini side dish is a simple, delicious, and healthy side dish you want to pair up with that grilled seafood or meat you prepped for dinner or lunch. It’s also a quick and easy recipe you can always cook on-the-go.
• 4 cups zucchini (cut into small pieces)
• 2 tbsp olive oil
• fresh ground black pepper
• 2 tbsp cream cheese
• 2 teaspoon fresh oregano (chopped)
• 1/2 teaspoon lemon zest
• 1 pinch red pepper flakes
Set skillet over high heat.
Pour olive oil.
Add zucchini small pieces and let it cook for a minute or two.
Drizzle red pepper flakes and lemon zest.
Mix and let it caramelize a little for another minute or until almost tender.
Add salt, cayenne, fresh ground black pepper to taste.
Add cream cheese and mix well.
Once the cream cheese blends in with the zucchini pieces, turn off the heat.
To finish, add fresh oregano.
Transfer to a plate and serve.
Tips and ideas:
You can add a slice of lemon for a more appetizing look.
Images – http://www.youtube.com/watch?v=2A_nH7O1G2U
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