This easy Greek salad recipe only takes about 10 minutes to prepare. This classic salad consists of chopped vegetables; cucumber, red onion, Kalamata olives, tomatoes, and bell pepper. Add some crumbled feta cheese to flavor. The salad is mixed with a tasteful dressing – a combination of olive oil, some herbs, and lemon juice. It is a perfect appetizer for your dinner.
Ingredients:
• 1 large English cucumber (unpeeled and sliced)
• 1 large red onion (sliced thinly)
• 1/3 cup Kalamata olives (halved)
• 2 medium tomatoes (chopped into bite-sized wedges)
• 1 large green bell pepper (diced)
• 7 oz feta cheese (crumbled)
Dressing:
• 1/4 cup extra virgin olive oil
• zest of half a lemon
• 1 tbsp thyme leaves (chopped)
• 2 tbsp oregano leaves (crushed)
• 2 tbsp honey mustard
• 2 tbsp red wine vinegar
• juice of half a lemon
• salt to taste
Instructions:
Prepare a large mixing bowl.
Add all the chopped vegetables into the bowl.
Sprinkle crumbled feta cheese.
Set aside.
In a separate bowl, add 1/4 cup of extra virgin olive oil.
Add chopped thyme leaves, crushed oregano leaves, and zest of half a lemon.
Season with honey mustard, red wine vinegar, salt to taste, and lemon juice.
Mix well.
Pour the dressing into the bowl of vegetables.
Mix well.
Serve and enjoy!
Tips and ideas:
You can garnish with some chopped oregano and crumbled feta cheese.
Images – https://www.youtube.com/watch?v=kwq4vl610iY