Fried Rice | Restaurant Style Fried Rice Recipe

Fried rice is a traditional rice dish originating from Asia. It consists of leftover rice stir-fried with a mix of veggies and egg. Oyster sauce and dark soy sauce give it a rich flavor. It only takes about 30 minutes to prepare and cook.


• 2 3/4 cups white long grain rice (cooked and drained)
• 3 cloves garlic (roughly chopped)
• 1 small brown onion (finely diced)
• 2 small carrots (peeled and diced)
• 3 scallions (sliced thinly)
• 3 bacon rashers (diced)
• 1/2 cup frozen corns
• 1/2 cup frozen peas
• 3 eggs (beaten)
• 2 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1.5 tbsp dark or light soy sauce
• 1.5 tbsp sake
• 1 tsp sesame oil
• 1/4 tsp white pepper


Set a skillet over high heat.
Add vegetable oil and heat it.
Add diced carrots.
Stir and cook for 20 seconds.
Add diced onions, chopped garlic and diced bacon.
Stir and cook for 3 minutes or until bacon is lightly cooked.
Add frozen peas and corn.
Stir and cook for 20 seconds.
Add cooked rice.
Break chunks of rice.
Drizzle with oyster sauce, dark soy sauce and sake.
Mix well and cook for a minute.
Move the rice mixture to one side of the skillet to give space for the beaten egg.
Add sesame oil, followed by the beaten egg.
Cook until scrambled.
Mix along with other ingredients.
Season with white pepper.
Sprinkle thin slices of scallions.
Mix well.
Once done, remove from the heat and transfer to a plate.
Serve and enjoy!

Fried Rice - Restaurant Style Fried Rice Recipe
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