Recipe World How To Make Mango Panna Cotta

How To Make Mango Panna Cotta

Panna cotta is a legendary Italian dessert that now has a worldwide fan base! This fantastic Mango Panna Cotta is a smooth dessert that will surely be enjoyed by both kids and kids at heart.

It consists of a mixture of cream, milk, sugar, and gelatin. The term “Panna cotta” is an Italian word that means “cooked cream.”

You may add flavoring to the cream such as vanilla and mango puree, which will be demonstrated in this recipe.

Mango Panna Cotta Ingredients:

• 1 cup mango nectar
• 2 packages unflavored powdered gelatin
• 4-5 ripe mangoes
• 1 cup milk
• 1/3 cup sugar
• Pinch of kosher salt
• 1 tbsp vanilla bean paste
• 2 cups heavy cream

Optional:

• Freshly diced ripe mango (for toppings)

Mango Panna Cotta Instructions

This recipe makes for 8 cups.

Mango Layer:

Mix one cup mango nectar and one package unflavored powdered gelatin in a microwave-proof bowl.
Then let the mixture sit for 10 minutes.

Get flesh from 4-5 ripe mangoes.
Put in a blender.
Blend until it’s smooth.
Transfer mango puree to a large bowl or a large measuring cup.
Set aside.

Heat the gelatin mixture in the microwave for a minute.
Pour into the mango puree.
Stir until well combined.
Set aside.

Prepare a mini cupcake pan and 5-oz cups.
Place the cups on the cupcake pan at an angle.
Pour mango puree mixture in each cup.
Fill almost to the edge of the cup.
Let it chill for two hours.

Vanilla Layer:

Meanwhile, set a saucepan on a cooking stove.
Pour one cup of milk.
Add one package unflavored powdered gelatin.
Stir until well combined.
Let the mixture sit for 10 minutes.
Switch the heat to low.
Add 1/3 cup sugar and a pinch of salt.
Stir mixture until sugar is dissolved.
Switch off heat.
Add 1 tbsp vanilla bean paste.
Whisk until well combined.
Pour the gelatin mixture into the heavy cream.
Stir until mixture is well combined.
Set aside.

Assembly:

Once the mango layer is chilled for two hours, take the cups out.
Pour the vanilla mixture in each cup with the mango layer.
Then fill it up to the edges of the cups.
Put in the fridge and let it chill for about four hours or until set.
Once set, serve immediately and enjoy!