Raw chocolate is produced from unroasted cacao and is generally considered a healthier product. In this recipe, sugar is substituted by agave, maple, or stevia. It is regarded to have health benefits that include promoting cardiovascular health, improving digestion, and improving blood circulation.
Ingredients:
• 100 grams raw cacao butter
• 100 grams raw cacao powder
• 40 grams agave syrup
Instructions:
Slice the raw cacao butter into small pieces.
Put the cacao butter pieces in a pot.
Melt over medium heat.
Bring the butter to 48 C.
Remove from the heat.
Add raw cacao powder and agave syrup.
Stir the mixture to combine until the powder has melted completely.
If the temperature of the mixture is going down, then warm the mixture a little bit.
The temperature of the mixture should be at 31 C.
Prepare a chocolate mold.
Fill each mold with the mixture.
Place inside the fridge and let them chill until firm.
Remove from the fridge.
Remove each chocolate from the mold.
Enjoy!
Images – https://www.youtube.com/watch?v=6qEDNe6xf1c
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
