How To Make Soba Noodles

Soba noodles originated from Japan. The term “soba” means “buckwheat”, usually referring to thinly cut noodles made from buckwheat flour. It can be served with some dips or sauces. It can also be cooked in another noodle recipe such as noodle soup.

Ingredients:

• 500 grams buckwheat flour
• 250 grams water
• Corn starch

Instructions:

Sift the flour using a strainer into a large container.
Add water to the flour.
Knead the dough until it slightly crumbles.
Add water now and then while kneading until the dough becomes smooth and dense.
Shape the dough into a pointed cone or a mountain peak.
Press it down from the peak.
Sprinkle a small amount of corn starch on a flat surface.
Roll out the dough.
Shape it into a rectangular shape or something closer to it.
Fold the dough for easier cutting.
Cut into straight and thin noodles.
Set aside.
Boil the noodles for 30-40 seconds.
Drain the water.
Rinse in cold water.
Your soba noodles are ready!

Tips and ideas:

You can serve soba noodles with sesame oil, dashi, and soy sauce.

You can use soba in cooking another recipe like noodle soup.

How To Make Soba Noodles
Images – https://www.youtube.com/watch?v=_xV-vEiCXXg

😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)

After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.

As it turns out, tinnitus and brain health are strongly linked.

Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…

Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...