Enjoy this easy chocolate ice cream recipe with only 3 ingredients. No ice cream make machine is required for preparing this sweet and delicious classic dessert!
• 400 grams whipping cream
• 140 grams condensed milk
• 60 grams cocoa powder
Prepare a large mixing bowl.
Pour whipping cream into the bowl.
Whisk until smooth and stiff peaks form.
Add condensed milk and cocoa powder.
Whisk until well combined.
Transfer mixture into a loaf bread pan or any container you prefer.
Cover with clingfilm wrapper.
Put inside the freezer and freeze for at least 4 hours.
Once firm enough, remove from the freezer.
Remove the wrapper.
Scoop for serving.
Images – https://www.youtube.com/watch?v=xfwi2WEbLbs
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