This tender and savory oxtail stew is perfect for a Sunday family dinner. Make this ahead of time because it will take about 8 hours to make the oxtails tender. Its flavorful taste is a combination of seasonings, hot sauce, and some honey. You can serve this with your favorite vegetable salad or mixed berries.
Ingredients:
• 3 lb oxtails (chopped)
• 1/4 cup reduced-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp hot sauce
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Kosher salt
• 1 tbsp honey
• 1 tbsp cornstarch slurry
• some canola oil
Instructions:
Prepare a crockpot.
Spray some canola oil into it.
Add the chopped oxtails.
Set aside.
In a mixing bowl, add reduced-sodium soy sauce and sesame oil.
Add rice vinegar and hot sauce.
Season with black pepper, garlic powder, and kosher salt.
Add honey.
Whisk until well combined.
Pour the sauce over the oxtails in the crockpot.
Cover the pot.
Cook for 8 hours over low heat.
Once done, remove the oxtails from the pot and transfer to a plate.
Set aside.
Meanwhile, transfer the sauce into a saucepan.
Let it simmer over medium-high heat.
Once it simmers, add cornstarch slurry.
Gradually pour into the sauce while whisking.
Let it simmer until it thickens.
Remove from the heat.
Drizzle over the cooked oxtails.
Serve with rice.
Enjoy!
Images – https://www.youtube.com/watch?v=6RZcU-cIVRo
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