Posts tagged: mango recipes

Mango Coconut Jelly Recipe

Mango coconut jelly, or also known as Woon Mamuang, is a Thai dessert that is healthy, tasty, and gluten-free. Agar-agar powder is a plant-based alternative for gelatine. This Asian-inspired dessert will surely complete your afternoon cravings.


Mango Layer:
• 250 grams mango flesh (for puree, roughly cubed)
• 1-cm cubes flesh of 1 mango
• 2 teaspoon agar agar powder
• 1 1/4 cups water
• 1/2 cup orange juice
• 1/3 cup sugar
• Lime juice (to taste)
• 15 small mint leaves (optional)

Coconut layer:
• 2/3 cup coconut milk
• 2/3 cup water
• 1/8 teaspoon salt
• 1 teaspoon agar agar powder
• 4 tbsp sugar


This recipe takes about 20 minutes. Serves 6-7.

For Mango Layer:
Prepare a blender.
Add the mango cubes and orange juice.
Blend the ingredients until it makes a puree.
Set aside.

Set a small pot over low heat.
Add water and agar agar powder.
Stir the mixture to distribute the powder well.
Bring it to a full boil while stirring frequently.
Make sure that the agar agar powder has dissolved in the liquid.
Once it boils, add the mango puree and sugar
Whisk until texture is smooth.
Remove from heat and pour the mixture into a container or mold.
Place the mango bits or cubes into the mixture.
If you have mint leaves, then you can also add and place evenly in the mixture.
Set aside and let it sit until the surface is solid enough for the next layer.

For Coconut Layer:
Set a small pot over low heat.
Add water and agar agar powder.
Stir the mixture until the powder is distributed well.
Bring it to a boil while stirring frequently.
Make sure that the agar agar powder has dissolved in the liquid.
Add sugar and salt.
Stir until dissolved in the mixture.
Add coconut milk and keep on stirring to dissolve lumps.
Remove from heat.
Pour the coconut mixture on top of the mango layer once you are sure that it’s solid enough.
Keep in the fridge for a couple of hours until cold.
Get slices, serve and enjoy!

Mango Coconut Jelly
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Mango And Cream Overnight Oats

Oatmeal is probably one of the quickest and most nutritious breakfasts you can have. Instead of your traditional oat-based porridge, why not make a more exciting and healthier oatmeal? In this Mango And Cream Overnight Oats recipe, oats are mixed with milk, mango puree, and chia seeds, then topped with yogurt and diced mangoes. The mixture is set in the fridge overnight to make a cool, sweet, creamy, delicious, and healthy breakfast. This is such a great way to kick-start your day!


• 1 cup of Quaker Oats Standard Oats
• 1 cup of fat-free milk
• 4 tsp chia seeds
• 1 large mango, pureed
• 1 large mango, diced
• 1 cup of low-fat plain Greek-style yogurt


This recipe takes about 10 minutes to make. The oatmeal needs to set in the fridge overnight. Serves 2.

Put oats in serving glasses.
Pour milk into the serving glasses.
Add 2 tsp of chia seeds to each serving glass.
Pour mango puree into the serving glasses.
Stir all the ingredients until well-combined.
Top with Greek-style yogurt and diced mangoes.
Let the oatmeal set in the fridge overnight before serving.

Ideas And Tips:

• Aside from mangoes, you can use strawberries, peaches, kiwis, mixed berries, bananas, apples or pears.

• If you’re vegan, you can use non-dairy milk and non-dairy yogurt.

Mango And Cream Overnight Oats
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How To Make A Perfect Green Smoothie (Healthy Recipes)

What is a great way to pack more fruits and vegetables into your diet? 🙂 Try a green smoothie. It is incredibly easy and quick to prepare. Contrary to common assumptions that it tastes bitter, you can actually make it as delicious as you want it to be. This recipe gives you the four basic ingredients: dark green leafy vegetable, fruit, liquid and an extra energy booster. Keep this basic formula in mind, and you’re all set to create your own delicious and nutritionally packed green smoothie recipes.

Note – the original video for this recipe is no longer available so we chose another one that got great reviews!


This recipe takes about 5 minutes to make. Serves 1 to 2.

• 1 cup of spinach
• 1 cup of frozen mango
• 1 cup of frozen banana
• 1 cup of coconut water
• 1 tbsp of goji berries


Blend the spinach and coconut water in a blender until the leafy chunks are gone.
Add the fruits and goji berries. Continue blending until you get that smooth texture.
Consume immediately for maximum nutrient absorption.

Ideas And Tips:

• Spinach is commonly used for green smoothies for its mild taste. Fruits can easily mask its flavor. Its texture is easy to blend as well. Other green leafy vegetable choices include bok choy, collard greens, parsley, romaine lettuce, and cabbage.

• Use a combination of at least two fruits. The first is to make your smoothie creamy and not watery. You may choose from bananas, mangoes, apples, avocados or pears. The second fruit is to enhance the flavor. You may choose your favorite fruit. Some suggestions are strawberries, blueberries, pineapples, grapes or oranges.

• The liquid will help the ingredients blend well together and prevent the smoothie from becoming too thick. Aside from water, you may use green tea, milk, nut milk, coconut milk or 100% fruit juice.

• Use your favorite superfood for the extra energy booster. You may choose from chia seeds, coconut oil, flax seeds, hemp seeds, acai berries, raw cocoa or protein powder.

• Freeze your fruits for that ready-chilled and refreshing smoothie.

• Blend in stages, starting with your liquid and green leafy vegetable for that smoother experience.

How To Make A Perfect Green Smoothie (Healthy Recipes)
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