Kabob or Kebab is a cooked meat dish which originated from Middle East. There are a lot of different variants that are cooked all over the world. There are some that include bell pepper and onion cuts added to the skewers, whereas some, such as this one, are just meat with spicy seasoning. This is a perfect dish for your weekend dinner get-together.
Ingredients:
• 8 chicken breasts (cut into 1-2 inch pieces)
• 3 tbsp extra virgin olive oil
• 2 tbsp sweet paprika
• 2 tbsp smoked paprika
• 2 teaspoons Himalayan pink salt
• 3-4 tbsp apple cider vinegar
• 1/2 cup kefir or Greek yogurt
• 1/2 teaspoon true cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons chili flakes
Instructions:
Put chicken breasts in a large bowl.
Add Greek yogurt and apple cider vinegar.
Season with chili flakes, smoked paprika, sweet paprika, cinnamon, garlic powder, turmeric, ground black pepper, and salt.
Drizzle olive oil.
Mix together.
Cover and marinade inside the fridge for 45 minutes, recommended overnight.
Preheat the barbecue grill over high heat.
Prepare the skewers.
Line up the marinated chicken breasts.
Add skewers and grill for 6 minutes on each side.
Serve and enjoy!
Tips and ideas:
You can prepare dips like mayonnaise and spicy sauce for added flavor.
Images – https://www.youtube.com/watch?v=0xCjRSV8keY
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