Chicken Cheese Balls

Please Share This Page:

Chicken Cheese Balls
images – https://www.youtube.com/watch?v=KLxnJ39wiF4

Stuffed chicken ball is one of the fun twists to the classic meatball. These are usually sold in the frozen section of the grocery stores. You can just easily fry them at home when you need something quick to feed your kids. The downside is, the ones you buy in the market can be loaded with a lot of preservatives or other low quality ingredients. You can make these meatballs at home.



This chicken cheese balls recipe is quick and easy to prepare. You can even store them in the freezer for up to 2 weeks. Just like store-bought ones, take them out of the freezer, thaw and fry them. You have something quick to serve your family without the unhealthy preservatives.

Ingredients:

• 250 grams of chicken breast, cut into chunks
• 1 spring onion
• 2 cloves garlic, chopped
• 1 tsp chopped ginger
• 1 tbsp vegetable shortening
• ¾ tsp salt
• ¼ tsp chili flakes
• ½ tsp paprika
• ½ tsp hot sauce
• ¼ tsp sugar
• ¼ tsp baking soda
• 1 egg yolk
• ⅓ cup of water
• ½ cup of all-purpose flour
• ¼ cup of cornstarch
• ½ tsp salt
• 1 egg white
• 2 tbsp milk
• crushed nacho chips
• ¾ cup of shredded mozzarella cheese
• ⅛ tsp Italian seasoning
• oil for deep frying



Instructions:

This recipe takes about 1 hour to make. Serves 20 balls.

Put chicken breast, spring onion, garlic, and ginger in a food processor.
Pulse until chicken is minced.
Transfer to a mixing bowl.
Add vegetable shortening, salt, chili flakes, paprika, hot sauce, sugar, baking soda, egg yolk, and water.
Mix together until all the ingredients are well incorporated.
Cover the bowl with plastic wrap and place it in a refrigerator for at least 30 minutes.
In a bowl, mix egg white and milk.
In a separate bowl, mix all-purpose flour, cornstarch, and salt.
Put crushed nacho chips in another bowl.
To prepare the filling, mix shredded mozzarella cheese and Italian seasoning in a small bowl.
Form chicken mixture into 20 balls.
Flatten each ball and put cheese filling in the center.
Pull the edges to the center to enclose the filling and form into a smooth ball.
Coat each ball with flour.
Dip in egg mixture.
Coat with crushed nacho chips.
Deep-fry chicken balls over medium heat at 170°C for 2 to 3 minutes.
Place wire rack or a plate lined with paper towel to drain excess oil.

Ideas And Tips:

• Instead of crushed nacho chips, you can also use panko breadcrumbs, crushed oatmeal or even crushed cornflakes.

• You can skip the hot sauce if you don’t want the chicken balls to be spicy, especially if you’re serving them to kids.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment