A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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HURRY, this FREE offer won’t last long!

Grilled Veggie Pasta Salad Recipe

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images – https://www.youtube.com/watch?v=eB9nQNJoVUc

Grilled vegetables are so refreshing during summer, and gives a healthier option in cooking. This pasta salad recipe is a filling dish that tastes better the longer it sits. You can keep this in your fridge for a few days, which saves you time and energy in preparing meals. It is also budget-friendly. You can use any vegetable that you have, and whatever you find fresh in the market.

This recipe takes about 1 hour to make. Serves 5 to 6.


• Half a pound of whole wheat pasta
• 1 large zucchini
• 1 medium eggplant
• 1 red onion
• 1 red bell pepper
• 1 head of garlic
• 3 tbsp of balsamic vinegar
• 2 tbsp of olive oil
• 4 tbs of extra virgin olive oil
• 4 oz of baby arugula
• Half a cup of Kalamata olives
• Salt
• Pepper


Preheat the oven to 400F.
Cut the garlic head in half, and drizzle some olive oil. Wrap in foil and roast in the oven for 45 minutes.
Boil water in a pot and sprinkle salt. Cook the pasta according to package instructions. Drain the pasta and set aside.
Slice zucchini, eggplant, onion, and pepper, and coat with olive oil on both sides. Grill for 4 to 5 minutes on each side.
In a big bowl, remove roasted garlic from the skin. Add vinegar, oil, salt and pepper. Whisk until vinaigrette forms. Set aside for an hour.
Chop grilled vegetables to preferred sizes.
Add pasta and vegetables to the vinaigrette. Mix together well until everything is coated.
Garnish with arugula.

Ideas and Tips:

• Let pasta salad sit for an hour before serving so that it can soak the vinaigrette better, and makes it more delicious.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
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  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

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