A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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HURRY, this FREE offer won’t last long!

Sweet & Sour Braised Red Cabbage Recipe

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Sweet & Sour Braised Red Cabbage Recipe
images – http://www.youtube.com/watch?v=VTK9I5_E7Tg

Red cabbage is also known as the purple cabbage. Once cooked, it loses its color so it needs to have vinegar to retain its beautiful color. This type of cabbage is usually consumed raw for salads and coleslaw. It is a popular side dish for meaty meals like roast meat.

This recipe shows a very simple way to transform red cabbage into a hearty sweet and savory 100% vegan side dish.


• 2 tbsp of butter
• 1 small red cabbage, cut into thin strips
• 1/3 cup of water
• 1/4 cup of red wine
• 2 tbsp of red wine vinegar
• 2 tbsp of white sugar
• Pinch of caraway seeds
• Salt
• Pepper


This recipe takes about 15 to 20 minutes to make. Serves 4 to 6.

Melt butter in a frying pan over medium heat.
A0dd red cabbage.
Pour water, red wine vinegar, red wine, and sprinkle some sugar.
Mix together.
Keep stirring until cabbage is tender and the liquid has dissolved.
Season with salt and pepper.
If the cabbage is still not tender, add more water and keep stirring.
Once tender, sprinkle caraway seeds.

Ideas and Tips:

• There are so many ways to cook this side dish. You can add bacon or pancetta to the butter before adding the cabbage.

• You can top off the cabbage with raisins, nuts, and herbs like basil and parsley.

• Always taste your dish and adjust your seasonings. Aside from sugar, you can also use maple syrup, honey or agave to sweeten the dish.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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