3 EASY Asian Noodle Recipes With Few Ingredients

Try these quick and easy-to-cook Asian noodle recipes any time of the day! These are three delicious ways of cooking noodles or spaghetti that are perfect for lunch or dinner. Most of the ingredients are easily found in your kitchen. Each recipe is ready in less than 30 minutes. Enjoy!

1. Garlic Noodles


• 8 oz dry spaghetti
• 3 tbsp extra virgin olive oil
• 7 cloves garlic (sliced)
• 1 tbsp fish sauce
• red pepper flakes to taste (optional)


Cook dry spaghetti in a pot of salted boiling water.
Once cooked, drain water.
Set aside spaghetti.

Set a large skillet over medium heat.
Add extra virgin olive oil and heat it.
Add sliced garlic and saute for 2-3 minutes or until golden.
Add red pepper flakes to taste.
Drizzle fish sauce.
Stir for about 10 seconds.
Add the cooked spaghetti.
Toss until well combined.
Once done, remove from the heat and transfer to a bowl.

2. Tuna And Green Bean Pasta


• 8 oz dry spaghetti
• 5 oz canned tuna in oil
• 4 oz green beans (cut into 1-inch pieces)
• 1 garlic clove (grated)
• 1 1/2 tbsp mayonnaise
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp garlic infused olive oil
• lime juice to taste


Prepare the tuna mixture.
In a mixing bowl, add canned tuna in oil.
Add grated garlic and mayonnaise.
Season with salt and pepper.
Drizzle some lime juice.
Mix well to combine.
Set aside.

Meanwhile, cook dry spaghetti in a pot of salted boiling water.
Once the spaghetti is almost cooked, add the green beans.
Let it cook for a minute until green beans are tender.
Once done, drain water.
Add cooked spaghetti and green beans into the tuna mixture.
Drizzle with garlic-infused olive oil.
Mix well.

3. Kimchi Pasta


• 8 oz dry spaghetti
• 4 oz ground pork (beef and chicken will do)
• 1 cup kimchi (chopped)
• 1 tbsp unsalted butter
• 2 tsp miso
• 1/4 cup sake
• 1/2 tsp black pepper
• freshly grated parmesan cheese to taste


Cook dry spaghetti in a pot of salted boiling water.
Once cooked, set aside about 1/4 cup of pasta water and drain the rest.
Set aside spaghetti.

Set a large skillet over medium-high heat.
Add unsalted butter and melt it.
Once melted, add ground pork.
Stir until cooked.
Add chopped kimchi.
Mix well to combine.
Add miso, sake, and black pepper.
Reduce to medium heat.
Mix well and let it simmer.
Add the cooked spaghetti.
Add 1/4 cup of the pasta water.
Toss the mixture until spaghetti is well coated.
Once done, remove from the heat.
Sprinkle some freshly grated parmesan cheese.
Transfer to a plate.

3 EASY Asian Noodle Recipes with Few Ingredients
Images – https://www.youtube.com/watch?v=IVQau1M9U9o

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS

Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment