Here’s an easy and flavorful sausage and bean casserole for the whole family for dinner. The mix of sausages and chorizos in a sauce of tomato and spices will get everybody full! Serve with your favorite side dish and a glass of wine.
• 2 tbsp olive oil
• 20-30 chipolata sausages
• 1 large red onion (chopped)
• 2 red bell peppers (chopped)
• 20 bite-size chorizos (halved)
• 3 cloves of garlic (minced)
• 2 tsp paprika
• 1 tsp dried thyme
• 2 chicken stock cubes (crumbled)
• 3 x 14 oz chopped tomatoes
• 1 x 14 oz haricot beans (drained and rinsed)
• 1 x 14 oz cannellini beans (drained and rinsed)
• 120 ml red wine (optional)
This recipe takes about 50 minutes. The quantities listed make enough for ten people.
Set a frying pan over medium heat.
Add 2 tbsp olive oil and warm it up.
Add 20-30 chipolata sausages and cook for 6-8 minutes until browned.
Add chopped red onions and cook for 3 minutes until onions soften.
Add chopped red bell peppers, 20 halved bite-sized chorizos.
Stir and cook for 3 minutes.
Season with minced garlic, paprika, and dried thyme.
Stir and cook for a minute.
Pour 120 ml red wine.
Let it cook for 2-3 minutes or until sauce is reduced slightly.
Sprinkle crumbled chicken stock cubes into the mixture.
Add three cans of chopped tomatoes and mix.
Bring to a boil.
Reduce heat to low and let it simmer for 15 minutes.
Add cannellini and haricot beans.
Stir and cook for 5 minutes.
Remove from the heat and transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=urzjl8XMlH4