Weekends are usually a family thing. Grilling food is one of the favorite activities done during the weekend. Here is one recipe you’d want to try with your family and friends!
Ingredients:
• 1 green bell pepper (chopped)
• 1 red onion (chopped)
• 1/2 lb cremini mushrooms (halved)
• 2 buns
• 4 slices provolone cheese
• 1 tbsp olive oil
• 1/2 teaspoon garlic powder
• 2 tbsp steak sauce
• salt
• pepper
Instructions:
This recipe takes about 10 minutes to cook and prepare. Serves 2.
Create skewers by alternating green bell pepper, red onion, and mushroom.
Brush with olive oil.
Season with salt and pepper.
Place on the grill.
Cook for 2-3 minutes on each side or until they soft enough.
Set aside.
Prepare the buns.
Cut in half.
Insert slices of provolone cheese.
Add the skewers and drizzle some steak sauce.
Wrap with foil and place on the grill.
Leave it for 1-2 minutes or until the cheese is melted and the buns are toasted.
Tips and ideas:
If you want it to be a lot tastier, then you can add more provolone cheese.
Images – https://www.youtube.com/watch?v=mwrZErubik0
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