Cubed Zucchini Side Dish With Cream Cheese, Lemon, And Oregano

Zucchini side dish is a simple, delicious, and healthy side dish you want to pair up with that grilled seafood or meat you prepped for dinner or lunch. It’s also a quick and easy recipe you can always cook on-the-go.

Ingredients:

• 4 cups zucchini (cut into small pieces)
• 2 tbsp olive oil
• salt
• fresh ground black pepper
• cayenne
• 2 tbsp cream cheese
• 2 teaspoon fresh oregano (chopped)
• 1/2 teaspoon lemon zest
• 1 pinch red pepper flakes

Instructions:

Set skillet over high heat.
Pour olive oil.
Add zucchini small pieces and let it cook for a minute or two.
Drizzle red pepper flakes and lemon zest.
Mix and let it caramelize a little for another minute or until almost tender.
Add salt, cayenne, fresh ground black pepper to taste.
Add cream cheese and mix well.
Once the cream cheese blends in with the zucchini pieces, turn off the heat.
To finish, add fresh oregano.
Transfer to a plate and serve.

Tips and ideas:

You can add a slice of lemon for a more appetizing look.

Cubed Zucchini Side Dish With Cream Cheese, Lemon, And Oregano
Images – https://www.youtube.com/watch?v=2A_nH7O1G2U

😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)

After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.

As it turns out, tinnitus and brain health are strongly linked.

Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…

Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...