Mazedar Spicy Chicken Noodles (Hakka Noodles Recipe) By Kitchen With Amna

Looking for a weeknight dinner food recipe? Try this hakka noodles and pair with rice or serve it as it is. This is a very quick and easy recipe to make which only takes about 30 minutes.

Ingredients:

For the Noodle:
• 250 grams Spaghetti noodles
• 1 tsp salt
• 1 tbsp oil
• Water (as required for boiling)

For the Hakka Noodles:
• 1 cup boneless chicken (cut into small pieces)
• 1 cup cabbage (chopped)
• 1 carrot (chopped)
• 2 capsicum (chopped)
• 1 tbsp vinegar + 1 tsp vinegar
• 1 tsp garlic (grated)
• 1 tsp black pepper powder
• 1 tbsp chili flakes
• 1 tsp cumin powder
• 3 tbsp soy sauce (divided)
• 1/2 tsp salt
• 2 tbsp oil

Instructions:

For the noodle:
In a large pot, add water as required for boiling the noodles.
Add 1 tsp salt and 1 tbsp oil
Add the spaghetti noodles.
Cook for 8 minutes over high heat.
Drain and rinse.
Set aside.

For the Hakka Noodles:
In a large pot, add 2 tbsp oil and let it heat over medium heat.
Saute grated garlic.
Add boneless chicken.
Let it cook for a few minutes or until chicken is cooked through.
Add chopped vegetables – cabbage, carrot, and capsicum.
Stir fry for 3-5 minutes.
Season with 1 tsp cumin powder, 1 tsp black pepper powder, 1/2 tsp salt, 1 tbsp chili flakes, 2 tbsp soy sauce, and 1 tbsp vinegar.
Mix until well combined.
Add noodles.
Stir well for 5 minutes.
Add 1 tbsp soy sauce and 1 tsp vinegar.
Mix well for a few minutes.
Remove from heat.
Transfer to a plate, serve and enjoy!

Tips and ideas:

You can skip the chili flakes or just add a little amount of it to give extra flavor to your recipe.

Images – https://www.youtube.com/watch?v=BkZaHkgkQ5A