Southern Smothered Chicken With Gravy Recipe

The traditional and delicious fried chicken has always been our go-to food for lunch or dinner because it is easy to cook. How about trying to cook this southern smothered chicken with gravy? This dish mainly starts with breaded fried chicken cooked with onions and garlic in a creamy gravy, which makes it more tender and delicious.


• 1 lb chicken (thighs and legs)
• 1 medium-sized onion (chopped)
• 2 cups chicken broth
• 1 cup whole milk
• 1.5 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 teaspoons garlic (minced)
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon celery seed
• 1 tbsp onion powder
• 1 tbsp garlic powder


This recipe takes about an hour. Serves 4.

Prepare a large bowl for mixing.
Pour all-purpose flour.
Whisk it to make sure that there are no lumps.
Add the seasonings – salt, ground black pepper, celery seed, smoked paprika, onion powder, garlic powder, and poultry seasoning.
Mix well until well combined.
Toss the chicken parts and coat it with the mixture thoroughly.
Set aside and reserve the remaining flour mixture.

Set a large frying pan over medium heat.
Pour vegetable oil.
Add the chicken parts and let it fry for 4-5 minutes or until golden brown.
Remove the chicken and transfer to a plate.
Leave the oil on the pan for more cooking.
Add onion and saute for 2 minutes.
Add minced garlic and cook for a minute.
Remove the garlic and onion.
Set aside.

Leave the oil on the pan from the previous cooking.
Put some of the remaining flour mixture.
Stir until it gets brown.
Pour chicken broth and let it boil for 2 minutes.
Add whole milk and stir.
Let it boil for 3 minutes.
Put back the chicken in the pan.
Also put back the sauteed garlic and onions in the pan.
Flip the chicken parts to make sure they are well coated with the gravy.
Let it cook for 30-35 minutes.
Garnish with parsley.
Remove and transfer to a plate.
Serve and enjoy!

Tips and ideas:

Serve it with rice during lunch or dinner.

You can also pair it up with mashed potatoes.

Southern Smothered Chicken With Gravy
Images –

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  4. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  5. Here's What Happens When You "Unlock Your Hip Flexors"
  6. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS

Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment