Pork Ramen Recipe – Japanese Cooking 101

Ramen is a popular Japanese noodle dish worldwide. There are countless ramen bars, stalls, restaurants, and carts all over the globe. Ramen actually originated in China and the recipe has changed and improved over the years. Traditionally, the soup takes days to prepare to make it really delicious. A good and authentic ramen dish may seem difficult to prepare but with the help of this recipe, you will be able to make a restaurant-worthy ramen. What’s even greater is that the ingredients used in this recipe are available in any grocery store. Instead of authentic ramen noodles, this recipe uses fresh angel hair pasta. The cooking method used for the pasta result in the same soft, chewy texture as authentic ramen noodles. Once you have cooked this dish, you will realize that will be very easy to make ramen at home, anytime.


Salted Pork:

• 1 pound of pork
• 1 tsp salt


• 6 cups of water
• 1 thumb ginger sliced
• 3 cloves garlic, peeled
• 1 bunch of green onions
• 4 tbsp soy sauce
• 2 tbsp sake
• 1 tsp salt
• 1 tsp sesame oil


• 225 grams of fresh angel hair pasta
• 8 cups of water
• 2 tbsp baking soda


• boiled egg halves
• blanched bean sprouts
• finely chopped spring onions


This recipe takes about 95 minutes to make. The pork needs to salt overnight. Serves 3 to 4.

Rub salt on the surface of the pork.
Wrap the salted pork in plastic wrap and keep it in the fridge overnight.
The next day, put salted pork in a pot with water, garlic, ginger, and spring onions.
Simmer for 1.5 hours.
Remove the pork from the broth and set aside.
Strain the broth into another pot.
Season the soup with soy sauce, sake, salt, and sesame oil.
Set the heat to low just to make sure the soup is kept hot.
Thinly slice boiled pork and set aside.
Boil water in a pot over high heat, then add baking soda.
Add the pasta and just cook it for 30 seconds.
Drain immediately.
Put angel hair pasta in a bowl.
Pour hot soup into the bowl.
Top with pork slices, blanched bean sprouts, boiled egg, and chopped spring onions.
Serve immediately.

Ideas And Tips:

• Aside from pork, you can use can use chicken or beef.

• You can also add roasted sesame seeds and blanched bok choy to the toppings.

Pork Ramen Recipe - Japanese Cooking 101
images – https://www.youtube.com/watch?v=EizSoy7Ztto

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS

Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment