Peach cobbler is an American dessert filled with a delicious mix of sliced peaches and sugar covered in pie crust. You can top it off with your favorite ice cream to make it even more exciting!
Ingredients:
• 4 x 15 oz can of sliced peaches
• 1 cup white sugar
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 4 ready-made pie crusts
• 3 tbsp melted butter
Instructions:
Lightly grease a baking dish.
Place two ready-made pie crusts in the baking dish.
Press and spread along the edges.
Set aside.
Slice the other two ready-made pie crusts into 1-inch strips.
Set aside.
Prepare a pot.
Add four cans of 15 oz sliced peaches.
Add half of the white sugar, then mix well.
Add the remaining half, mix again.
Add half of the brown sugar, then mix well.
Add the remaining half, mix again.
Set it over medium heat.
Cover the lid and let it cook for 15 minutes.
Once done, remove from the heat.
Pour the mixture into the baking dish.
Place the strips horizontally with 1-inch space with each other.
Place another batch of strips vertically with 1-inch space with each other.
Brush with melted butter.
Place inside the oven.
Let it bake for an hour at 350 F.
Once done, remove from the oven and let it cool.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=TzzhAQLRwT8
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