Easy Mushroom Fajitas Recipe | Veggie Fajitas Recipe

This delicious easy mushroom fajitas recipe is another healthy way to prepare an appetizing snack or dinner. Season mushroom slices with seasonings mix and sauté to make them tender. More flavor is added with the sautéed bell peppers and white onions. This recipe takes only about 20 minutes.

Ingredients:

• 1 lb Portobello mushrooms (sliced to thick slices)
• 1 yellow bell pepper (julienned)
• 1 red bell pepper (julienned)
• 2 small white onions (sliced)
• 3-4 scallions (sliced into strips)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp lemon pepper
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 2-3 tbsp oil (to coat the mushrooms)
• 2-3 tbsp oil (for frying)

Instructions:

Prepare a small bowl.
Add all seasonings – smoked paprika, garlic powder, onion powder, chili powder, lemon pepper, ground cumin and salt.
Mix well.
Set aside.

Prepare a large mixing bowl.
Add thick slices of mushrooms into it.
Drizzle 2-3 tbsp of oil.
Mix and coat the mushrooms well using your hands.
Sprinkle half of the seasonings mixture over the mushrooms.
Mix and coat well.

Set a skillet over medium-high heat.
Add 2-3 tbsp of oil and heat it.
Add a single layer of seasoned thick slices of mushrooms.
Sauté the mushrooms for 1-2 minutes on each side.
Once browned, remove from the skillet and transfer to a plate.
Do this by batch not to over-crowd the skillet.
Add oil if needed.
Set aside the sautéed mushrooms.

In the same skillet, add some oil.
Add julienned yellow and red bell peppers.
Add sliced white onions and scallions.
Sauté for 2-3 minutes or until bell peppers are tender.
Switch off the heat.
Add back the sautéed mushrooms.
Toss to combine.
Remove from the heat and transfer to a plate.
Serve and enjoy!

Tips and ideas:

You can prepare it as a filling for tacos or burritos and top it off with mashed avocados and sour cream.

You can serve the mushroom fajitas as it is.

Images – https://www.youtube.com/watch?v=qQh2L6ow7IQ