How To Make Japanese Fried Chicken ”Kara-age”
note – the original video for this recipe is “no longer available”, so I found an alternate video to take its place. Please note that ingredients and instructions in this …
Category: Asian Recipes
Gyu Don (Beef Bowl Over Rice) Recipe – Japanese Cooking
Gyudon is one f the popular dishes in Japan, which literally means “beef bowl”. The main ingredients for this recipe is beef, onion, and rice. This is a very quick …
Yaki Soba Master Sushi Chef Recipe
Yakisoba is a noodle stir-fry dish that originate in Japan. This dish is cooked by frying wheat noodles with meat and mixed vegetables such as carrots, cabbage, onions, and bean …
How To Make Katsudon
Katsudon is a widely known dish that was first seen in the Japanese cuisine. It consists of the Japanese terms ‘tonkatsu’ for pork cutlet and ‘donburi’ for rice bowl dish’. …
How To Make Takoyaki Octopus Balls
Takoyaki or also known as octopus balls is a popular appetizer that originated in Japan. This dish is primarily made from a flour batter mixture cooked in a special molded …
How To Make Lumpia (Filipino Egg Rolls)
Lumpia is a dish commonly found in the Philippines and Indonesia. It is mainly a spring roll consisting of paper or a crepe-like wrapper covering a yummy mixture. It is …
Amazing Peanut Sauce – Kuah Kacang (Best Satay Sauce)
Kuah Kacang or peanut sauce is a condiment from Indonesia. Its main ingredient is roasted peanuts mixed with chili paste. Peanut sauce is best served with vegetables, chicken, and meat. …
Hainanese Chicken Rice Recipe
Hainanese chicken rice is a dish that originated from Southeast Asia particularly in Singapore, Indonesia, and Malaysia. This dish consists mainly of poached chicken and rice. It can be served …
How To Make Char Siu (Chinese BBQ Pork)
Char siu is a popular way of preparing and flavoring a pork barbecue that originated in China. The most common pork cuts used in this recipe are loin, belly, butt, …
Malaysian Curry Noodles With Coconut Milk / Nyonya Laksa / Laksa Lemak
Laksa Lemak is a popular spicy noodle soup that originated from Southeast Asia. It is found mainly in Malaysia, Indonesia, and Thailand. The noodle soup is incorporated with coconut milk …