Gyudon is one f the popular dishes in Japan, which literally means “beef bowl”. The main ingredients for this recipe is beef, onion, and rice. This is a very quick and easy dish to prepare. The beef slices and onions are simmered in a soy sauce mixture. This only takes about 20 minutes.
Note – the original video for this recipe is no longer available so we chose another one that got great reviews!
• 12 oz beef chuck (thinly sliced)
• 1 onion (sliced)
• 1 small ginger (grated)
• 1 tbsp soy sauce
• 2 tbsp Mirin
• 2 tbsp Red wine
• 2 tbsp Water
• Bonito flakes
• Steamed rice
• 7-spice hot pepper (optional)
Set a saucepan over medium-high heat.
Add soy sauce, mirin, red wine, and water.
Bring to a boil.
Once it boils, add bonito flakes.
Mix until well combined.
Add the thinly sliced beef.
Separate beef slices and cook for 2-3 minutes.
Add grated ginger.
Cook for another 2-3 minutes or until the meat changes color.
Cover and let it simmer to cook the onion.
Let it cook until beef is soft.
Serve it over steamed rice.
Sprinkle with 7-spice hot pepper powder.
Images – https://www.youtube.com/watch?v=QBmbmH_IXZE