Chicken chaap is an Indian dish with chicken thighs as its main ingredient. The chicken meat is seasoned with numerous aromatic spices to impart a savory taste deep into the chicken meat. This is best served as a main course paired with rice.
• 4 tbsp plain yogurt
• 1/2 tsp ginger paste
• 2 tbsp gram flour
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1 tsp red chili powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp tasting salt
• 3/4 tsp salt
• 1 tbsp mustard paste
• 1/8 tsp nutmeg powder
• 2 tbsp vinegar
• 2 tbsp chicken thighs (boneless)
• Oil for frying
Mix all seasonings with plain yogurt and vinegar in a mixing bowl.
Dip and coat boneless chicken thighs into the seasoning mixture.
Chill for at least 30 minutes.
Set a frying pan over low-medium heat.
Add oil for frying and warm it up.
Fry the seasoned chicken thighs until golden brown.
Turn it occasionally while frying.
Remove from the heat and transfer to a plate.
Garnish and serve.
Images – https://www.youtube.com/watch?v=UJTs_Qs5aDk