Recipe World Chicken Chaap Recipe

Chicken Chaap Recipe

Chicken chaap is an Indian dish with chicken thighs as its main ingredient. The chicken meat is seasoned with numerous aromatic spices to impart a savory taste deep into the chicken meat. This is best served as a main course paired with rice.

Ingredients:

• 4 tbsp plain yogurt
• 1/2 tsp ginger paste
• 2 tbsp gram flour
• 1/2 tsp black pepper
• 1/2 tsp chili flakes
• 1 tsp red chili powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp tasting salt
• 3/4 tsp salt
• 1 tbsp mustard paste
• 1/8 tsp nutmeg powder
• 2 tbsp vinegar
• 2 tbsp chicken thighs (boneless)
• Oil for frying

Instructions:

Mix all seasonings with plain yogurt and vinegar in a mixing bowl.
Dip and coat boneless chicken thighs into the seasoning mixture.
Chill for at least 30 minutes.
Set a frying pan over low-medium heat.
Add oil for frying and warm it up.
Fry the seasoned chicken thighs until golden brown.
Turn it occasionally while frying.
Remove from the heat and transfer to a plate.
Garnish and serve.
Enjoy!

Chicken Chaap Recipe
Images – https://www.youtube.com/watch?v=UJTs_Qs5aDk