The traditional naan recipe consists of flour, yeast, and water. This recipe is popular in South and Western Asian cuisines. Varieties of naan became available when Indian cuisine spread across the world. In this recipe, naan bread is prepared as gluten-free and wheat-free garlic naan.
Ingredients:
• 2 cups shredded coconut meat
• 2 tbsp water
• 3/4 cup onion
• Some olive oil (for greasing)
• minced parsley
• minced garlic
• minced white onion
• black pepper
• sea salt
• thyme
Instructions:
Prepare a blender.
Add 2 cups shredded coconut meat, 2 tbsp water, and 3/4 cup onion.
Blend until the mixture is smooth.
Set aside.
Prepare a dehydrator sheet.
Drizzle some olive oil and lightly grease it.
Pour the coconut mixture on the dehydrator sheet.
Slightly spread the mixture.
Drizzle a little olive oil on top.
Top it off with minced white onion, garlic, and parsley.
Season with black pepper, sea salt, and thyme.
Place it inside the dehydrator for 2 hours.
Remove from the dehydrator and flip on the other side.
Place inside the dehydrator for another 2-3 hours.
After 2-3 hours, remove from the dehydrator.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=G5DNP4qv51c
Instant noodles are easy and quick to cook. Make them more delicious with these yummy masala noodle recipes. It takes less than 20 minutes to make these noodle recipes. Give these recipes a try tonight!
Ingredients:
1. Maggi Masala Noodles:
• 2 cups water
• salt to taste
• 2 packs instant noodles
• some oil (for sauteeing)
• 3 tbsp red onion (chopped)
• 1 clove garlic (chopped)
• 1 green chili (chopped)
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp salt
• 2 tbsp tomato (diced)
• 2 tbsp green peas
• 1 pack tastemaker (from the noodle pack)
• some chopped coriander (optional for garnishing)
2. Pizza Masala Noodles:
• some oil to taste
• some salt to taste
• 2 packs instant noodles
• 3 eggs
• 2 instant noodle tastemakers
• 1/2 cup tomato (diced)
• 2 tbsp cilantro (chopped)
• 1/2 cup cooked chicken (chopped into bits)
• some oil for frying
• cheddar cheese (shredded)
• chopped coriander (optional for garnishing)
Instructions:
1. Maggi Masala Noodles:
Set a pot and fill it with water.
Bring to a boil.
Once it boils, add some salt to taste.
Add 2 packs of noodles and cook for 3 minutes.
Drain the noodles and transfer to a plate.
Set aside.
Set a frying pan over medium-high heat.
Add some oil and heat it.
Saute chopped red onion for 1-2 minutes or until soft.
Add chopped garlic and green chili.
Saute for 30 seconds until fragrant.
Season with red chili powder, turmeric powder, and salt.
Mix until well combined.
Add a little water and stir until the liquid reduces.
Add diced tomato, green peas, and tastemaker from the pack of noodles.
Mix well.
Add the cooked noodles into the pan.
Mix to combine.
Garnish with chopped coriander.
Mix for a minute.
Remove from the heat and transfer to a plate.
Serve and enjoy!
2. Pizza Masala Noodles:
Fill a pot with water and bring to a boil.
Add oil and salt to taste.
Cook 2 packs of instant noodles for 3 minutes.
Remove from the pot and transfer to a bowl.
Crack open 3 eggs.
Season with 2 instant noodle tastemakers.
Add diced tomato, chopped cilantro, and cooked chicken bits.
Mix well to combine.
Set an oven-proof skillet over medium-high heat.
Add some oil and heat it.
Add the noodle mixture in the skillet.
Spread it to distribute evenly, forming like a pizza.
Let it cook for 5 minutes without stirring.
Top it off with shredded cheddar cheese.
Remove from the heat.
Place inside the oven and bake for 5 minutes at 350 F.
Garnish with chopped coriander.
Slice using pizza cutter.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=KaTv9XR-I3g
Chicken lollipop is an Indian dish that serves as a snack or appetizer. This snack is prepared by using chicken wings to make chicken lollipops. You have to carefully push the meat up to reveal the bone that will serve as the lollipop stick. Each chicken lollipop is coated with a mix of spices and seasonings.
Ingredients:
• 10-12 chicken wings
• 1 tsp paprika powder
• 1 tsp crushed red chili
• 1/2 tsp white pepper powder
• 1 tsp garlic powder
• salt to taste
• 1 tbsp vinegar
• 1 tsp peri-peri sauce (optional)
• 1 tsp Worcestershire sauce (optional)
• 2 tbsp soy sauce
• 1 egg
• 2 tbsp cornflour
• 3-4 tbsp all-purpose flour
• oil (for frying)
Instructions:
Place chicken wings on a chopping board.
Peel off the meat of each chicken wing from the inner sides and push toward the end of the bone, which makes the bone visible to you.
The bone will serve as the lollipop stick.
The lower part of the chicken wing has two bones, so you need to remove the extra bone.
Be careful in doing this first part of the preparation.
Once done, put all chicken lollipops in a large bowl.
Add all seasonings – paprika powder, crushed red chili, white pepper powder, garlic powder, salt, vinegar, peri-peri sauce, Worcestershire sauce, and soy sauce.
Mix until well combined.
Let it marinate for an hour.
Add egg, cornflour, and all-purpose flour.
Mix until well combined.
Set a frying pan over medium heat.
Add some oil for deep-frying and warm it up.
Add the seasoned chicken lollipops on the pan.
Deep-fry until golden brown.
Remove from the pan and transfer to a plate.
Serve with dips.
Enjoy!
Images – https://www.youtube.com/watch?v=d4eJlE2OS78
Indian Recipes, Vegan Recipes, World Cuisine | Recipe World | 
February 28, 2021 11:17 am | 
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