Pranhara Kachagolla is a dessert that originated from India. It is made up of milk and sugar. This light, fluffy, and sweet dessert is an easy recipe to create and the outcome will surely be enjoyed by everyone. Garnish with crushed pistachios to put color on the dessert balls.
• 2 liters milk
• 4 tbsp vinegar + 4 tbsp water
• 2 tbsp sugar
• 4 tbsp condensed milk
• Mawa or powdered milk
• 1 tsp crushed pistachios (optional for garnishing)
Set a saucepan over medium-low heat.
Add 2 liters of milk and bring it to a boil while constantly stirring it.
Switch off heat.
Add a mixture of 4 tbsp vinegar and 4 tbsp water.
Stir until lumps form.
Drain the liquid using a cheesecloth and squeeze if there is still excess.
Transfer to a plate and crumble it to pieces.
Divide it and set aside half of the mixture.
Add 2 tbsp sugar on the remaining half of the mixture.
Mix it using your hand and knead for 10 minutes.
Put it on a pan over low heat.
Stir and cook for 4 minutes.
Add 4 tbsp condensed milk.
Stir for 6-8 minutes until well combined and the liquid evaporates.
Remove from the heat.
Combine this with the half of the mixture set aside earlier.
Knead well and give it a small spherical shape.
Cut into slices and form into small balls.
Coat each ball with powdered milk.
Garnish with crushed pistachios.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=BWn8PtE72S8