Make that leftover rice delicious and flavorful by preparing this easy chicken fried rice. Stir-fry rice with left-over vegetables or any mixed vegetables of your preference. Add chopped chicken for a variety of topping selections in the dish. This recipe takes about 30 minutes.
• 3 cups cooked or leftover white rice
• 1 chicken breast (chopped)
• chopped mixed vegetables of your choice (carrots, bell peppers, cabbage)
• 1 beaten egg
• 1/2 small onion (diced)
• 1 green onion (diced)
• 1 tsp garlic paste
• 1/3 cup chicken broth
• 1 tbsp low-sodium soy sauce
• 1/2 tsp sugar
• garlic salt to taste
• onion powder to taste
• white pepper to taste
• 2 tsp sesame oil
• some chopped green onion (for garnishing)
In a bowl, mix 1/3 cup chicken broth, 1 tbsp low-sodium soy sauce, and 1/2 tsp sugar.
In another bowl, add chopped chicken breast.
Season with garlic salt, onion powder, and white pepper to taste.
Mix well and set aside.
Set a large skillet over medium-high heat.
Add some oil and heat it.
Add diced onion, diced green onion, and chopped mixed vegetables.
Season with salt.
Stir-fry until tender.
Add chopped chicken breast into the skillet.
Stir-fry until chicken changes color.
Add 1 tsp garlic paste and stir to combine.
Add 3 cups of cooked or left-over white rice.
Mix until well combined.
Create a space in the skillet and add beaten egg.
Mix with the rest of the rice.
Pour the chicken broth sauce.
Season with white pepper and 2 tsp sesame oil.
Stir-fry to combine.
Garnish with chopped green onion.
Switch off the heat and mix while still heated.
Transfer to a plate and serve.
Images – https://www.youtube.com/watch?v=Hjw0r59QgVw