Creamy Chicken Casserole

One of the recipes that should be on your list is this easy and creamy chicken casserole. Your family will be thrilled to have these creamy and savory noodles mixed in seasoned sauce over the weekend. You can add more vegetables to the mix to give it a healthy twist. You can sprinkle additional cheesy toppings for a cheesier and creamier dish for dinner.


• 12 oz egg noodles (uncooked)
• 1 lb chicken (cooked and diced)
• 1 cup crushed Ritz crackers
• 2 cups milk
• 2 cups chicken broth
• 2 cups frozen peas
• 2 cups cheddar cheese (shredded)
• 2-3 tsp olive oil
• 3 cloves garlic (minced)
• 1/2 white onion (diced)
• 1/4 cup butter
• 1/4 cup parmesan cheese (grated)
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 cup all-purpose flour


Preheat oven to 400 F.

Set a large pot filled with water over medium heat.
Bring to a boil.
Once it boils, add egg noodles and cook according to its package instructions.
Once al dente, drain and rinse the noodles.
Set aside.

Set a saucepan over medium heat.
Melt butter.
Saute diced white onions for 5-7 minutes or until tender.
Add all-purpose flour and minced garlic.
Stir and cook for 1-2 minutes until well combined.
Pour chicken broth and milk.
Season with salt and black pepper.
Stir and bring to a simmer until sauce thickens.
Once it thickens, add frozen peas, shredded cheddar cheese, and cooked diced chicken.
Switch off the heat.
Stir while it’s still hot until well combined and cheese has melted.
Set aside.

Prepare a 9 x 13-inch baking dish.
Slightly grease with oil.
Add the cooked egg noodles into the baking dish.
Pour the sauce mixture on top of the noodles.
Toss until noodles have coated well.
Garnish with a mixture of crushed crackers, grated parmesan cheese, and olive oil.
Place inside the preheated oven.
Bake for 15-20 minutes until the crackers are golden brown.
Remove from the oven.
Serve and enjoy!

Tips and ideas:

You can use frozen mixed vegetables as an alternative for frozen green peas. It gives more color to the casserole.

You can also add other toppings like freshly chopped parsley, depends on what your family would love to top it off.

Creamy Chicken Casserole
Images –

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS

Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment