Crunchy Fried Mushrooms Recipe | Breaded Mushrooms

Preparing for a weekend dinner? Try this “juicy on the inside, yet crispy on the outside” fried mushroom appetizer to kickstart your meal. It only needs mushrooms coated in a flavorful batter and breadcrumbs. Now you’re talking! 🙂


For the mushrooms:
• 300 grams Portobello or Chestnut mushrooms (sliced thickly)
• 1 1/2 cups breadcrumbs
• 1/2 tsp baking powder
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2/3 cup all-purpose flour
• 2/3 cup water
• 1/4 tsp black pepper
• 1/4 tsp paprika
• Oil (for frying)

For the sauce:
• 3 tbsp mayonnaise
• 4 tbsp chili sauce


This recipe takes about 30 minutes. Serves 6.

For the mushrooms:
In a mixing bowl, add all-purpose flour, salt, black pepper, paprika, garlic powder, dried oregano, and baking powder.
Stir the ingredients until well combined.
Add water gradually while continuing to stir the mixture.
Whisk until smooth.
Dip the thickly sliced mushrooms into the mixture.
Coat with breadcrumbs.

Set a frying pan over medium heat.
Add oil and let it heat.
Place the mushrooms into the pan.
Let it fry for 2-3 minutes or until golden and crispy.
Flip on the other side and fry for another 1 minute.
Transfer to a paper towel to drain excess oils.

For the sauce:
Mix chili sauce and mayonnaise.

Serve and enjoy!

Crunchy Fried Mushrooms Recipe - Breaded Mushrooms
Images –

😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)

After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.

As it turns out, tinnitus and brain health are strongly linked.

Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…

Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...