Chicken Sandwich Recipe

Chicken sandwich is a popular dish usually homemade. It only consists of buns and a chicken mixture. It’s a very quick and easy recipe that you can prepare with your kids at home. It can be served with fries, bacon strips, mashed potatoes, or a mushroom soup for lunch or dinner.


For the chicken filling:
• 400 grams boneless chicken (cut to thin strips)
• 1/2 cup onion (thinly sliced)
• 3 medium green chilies (chopped)
• 2 tsp garlic and ginger (grated)
• 225 grams cream cheese
• 3 tbsp fresh coriander (chopped)
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp cooking oil

• 8 bread slices


This recipe takes 15 minutes. Serves 4.

For the chicken filling:
Set a pan over medium heat.
Add oil and let it heat.
Saute onions until translucent.
Add grated garlic and ginger and chopped green chilies.
Stir for a minute.
Add boneless chicken.
Cook for 3-4 minutes.
Season with salt, black pepper, cumin powder, and coriander powder.
Stir it.
Cover the pan and let it cook for 5 minutes over medium-low heat.
Switch off heat.
Let it cool for 2-3 minutes.
Add cream cheese and chopped coriander.
Mix until well combined.

Spoon a generous amount of the chicken filling on a slice of bread.
Cover it with another slice of bread and press down.
Repeat with another set of bread slices.

Cut in half or serve as it is.

Chicken Sandwich
Images –

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