Chocolate mousse is a French dessert that consists usually of whipped egg whites, whipped cream flavored with chocolate, coffee, or caramel. There is an easy way to prepare this sweet and savory dessert with only 2 ingredients!
• 400 ml whipping cream
• 200 grams semi-sweet dark chocolate
Cut the dark chocolate into small pieces.
Add in a heat resistant bowl.
Set a pot with simmering water.
Put the bowl with chocolate over the pot and make sure it is not touching the simmering water.
Add 100 ml whipping cream (do not use cold cream).
Mix them with the chocolate is melting.
Remove once the chocolate is melted.
Let it cool for 5-10 minutes.
In a separate bowl, add 300 ml chilled whipping cream.
Whip until soft peaks form.
Gradually add portions of the melted chocolate mixture and keep on whisking until firm peaks.
Transfer to serving bowls and refrigerate for 2-3 hours, then serve immediately.
Tips and ideas:
You can use a piping bag in transferring to serving bowls to make it look fancy.
Sprinkle mini-chocolate chips or any toppings you prefer.
Images – https://www.youtube.com/watch?v=pGo-1MHk7c8