One of the many favorite Chinese dishes is the shrimp and broccoli in garlic sauce. This is a very quick and easy dish to cook. You can enjoy the delicious flavor of the garlic sauce incorporated in the shrimp and crunchy broccoli. This is perfect for that weekend dinner. This recipe only takes 30 minutes. Serves 2-3.
Ingredients:
• 8 shrimps (deveined)
• 1/2 lb broccoli
• Vegetable oil
For Garlic Sauce:
• 5 garlic cloves (minced)
• 1 tbsp light soy sauce
• 1 tsp corn starch
• White part of green onion (finely chopped)
• 1/4 cup water
• Sesame oil
• Salt to taste
Instructions:
For Garlic Sauce:
In a bowl, add chopped white part of green onion and garlic.
Sprinkle a little amount of salt to taste.
Add light soy sauce and sesame oil.
Add corn starch and water.
Mix until well combined.
For the Broccoli:
Boil water in a deep saucepan.
Once it is boiling, add broccoli.
Let it cook for 2 minutes.
Drain and set aside.
Assembly:
Set a frying pan over medium heat.
Add vegetable oil and let it heat.
Saute garlic.
Add shrimp and cook for 2-3 minutes or until it changes color and cooked.
Add broccoli and cook over high heat.
Add the garlic sauce.
Keep on stirring and cook for 1-2 minutes until the sauce is incorporated with the shrimps and broccoli.
Add salt if the taste needs to be adjusted.
Remove from heat and transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=_WVNMDAJBJ0
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