Chicken curry is a famous Indian dish that consists of chicken stewed in onion and tomato-based sauce. It is usually flavored in a variety of herbs and spices. This quick and easy chicken curry is not the traditional recipe that is commonly prepared, but it’s still delicious and flavorful. This recipe takes about 35 minutes. Serves 5.
• 2 lbs chicken breast (cut into cubes)
• 4 large tomatoes (chopped)
• 3 garlic cloves (grated)
• 2 onions (chopped)
• 1 can (14 oz) coconut cream or milk
• 3 tbsp vegetable oil
• 2 tbsp curry powder
• 1 tbsp grated ginger
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 3/4 cup water
• 1/2 tsp garam masala (optional)
• Coriander (chopped, optional)
Set a pan over medium-low heat.
Add 3 tbsp vegetable oil and heat it.
Saute onions for 2-3 minutes or until golden. Stir occasionally.
Add grated ginger and garlic.
Stir ad cook for 2 minutes.
Cook and stir occasionally until tomatoes are soft.
Season with curry powder.
Cook and stir for 2 minutes.
Add chicken breast.
Sprinkle salt and black pepper to taste.
Mix and cook until chicken is golden.
Cover the pan and cook for 2-3 minutes.
Cover and let it simmer for 10 minutes.
Add coconut cream or milk.
Add garam masala and salt.
Let it cook until it thickens.
Sprinkle chopped coriander (this is optional).
Transfer to a plate.
Serve with rice and enjoy!
Images – https://www.youtube.com/watch?v=WRYOVVexMhU