Nutella Chocolate Chip Cookies

This quick and chocolatey Nutella chocolate chip cookie recipe is a perfect snack for kids (and kids at heart!) Prepare your homemade dough discs and fill them with a teaspoon of Nutella. Bake it for about 15 minutes. These pretty and sweet Nutella chocolate chip cookies are ready to eat!


• 1 stick butter (softened at room temperature) (4oz? I am guessing because they don’t specify the amount.)
• 2/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• Nutella


In a bowl, add softened butter and sugar.
Whisk until combined using a handheld electric mixer.
Add eggs and vanilla extract.
Whisk again to combine.
Set aside.

In another bowl, add all-purpose flour and baking soda.
Mix until well combined.
Add half of the flour mixture into the batter.
Mix until well combined.
Add the remaining half and mix to combine.
Add semi-sweet chocolate chips.
Mix until well combined.

Preheat oven to 350 F.

Lightly grease a baking sheet.
Get a spoonful of the mixture.
Form into a flat circle about 3 inches in diameter.
Add a teaspoon of Nutella in the center and fold up around it to make a small closed pouch.
Place it on the baking sheet.
Repeat with the rest of the dough mixture and Nutella.
Place it inside the preheated oven and let it bake for 12-14 minutes.
Remove from the oven and let it cool.
Serve and enjoy!

Nutella Chocolate Chip Cookies
Images –

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