A Quick & Savory Bread Pudding Recipe For Your Holiday Breakfast

You could prepare this savory bread pudding for a lunch or holiday brunch. It is an easy and quick recipe that will take about an hour to prepare and cook. It is a mixture of Italian sausage, cream of mushroom soup, and sourdough bread. Make it cheesier by adding Gruyere cheese as topping.


• 1 can cream of mushroom soup
• 4 eggs
• 2.5 cups milk

• some olive oil (for frying)
• 3 links Italian sausage
• 1 cup mushrooms (sliced)
• 1 cup leeks (sliced)
• 2 cloves garlic (minced)
• sprig of thyme
• 2 tbsp fresh parsley (chopped)
• 6 cups sourdough bread (cut into cubes)
• handful of Gruyere cheese (grated)


In a bowl, add cream of mushroom soup, eggs, and milk.
Whisk until smooth and well combined.
Set aside.

Preheat oven to 375 F.

Set a skillet over medium-high heat.
Drizzle some olive oil and let it heat.
Add Italian sausage and break into pieces using a wooden spoon.
Cook until the pieces change color.
Add sliced mushrooms and leeks.
Stir and cook until mushrooms are soft.
Add minced garlic, thyme, and chopped fresh parsley.
Stir and cook until vegetables and sausage are cooked.
Remove from the skillet and transfer to a large bowl.
Add cubed sourdough bread and grated Gruyere cheese.
Pour the cream of mushroom mixture.
Mix until well combined.
Transfer to a baking dish and spread to even out.
Garnish with the rest of the grated Gruyere cheese.
Place the baking dish inside the preheated oven.
Let it bake for 40 minutes.
Remove from the oven.
Serve and enjoy!

A Quick & Savory Bread Pudding Recipe For Your Holiday Breakfast
Images – https://www.youtube.com/watch?v=OOBc6sY-AH8

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